Sandwich with leftover Thanksgiving turkey and extra virgin olive oil

If you're wondering what to do with leftover Thanksgiving turkey, this leftover turkey sandwich is an improved, 5-minute version with fall flavours: cranberry sauce, rocket, microgreens and a drizzle of phenol-rich extra virgin olive oil to tie it all together.

Asian-inspired salad of napa cabbage, snow peas and shiitake mushrooms

Crisp, fresh cabbage sits alongside mushrooms and snow peas, all enhanced with aromatic spices and a peppery drizzle of Kyoord olive oil, rich in phenolic compounds. A bold ginger and garlic vinaigrette ties it all together.

Mediterranean pearl couscous salad

A colorful Mediterranean salad made with pearl couscous, roasted vegetables, olives, feta cheese, and fresh herbs, all drizzled with a generous amount of phenol-rich olive oil. Fresh, flavorful, and nourishing, it's ideal as a main course or side dish for any occasion.

Vanilla ice cream with tarragon oil, rich in phenols

Elevate your summer desserts with a scoop of vanilla ice cream drizzled with tarragon essential oil and sprinkled with sea salt flakes. Sweet, flavorful, and rich in antioxidants: simple yet surprisingly delicious.

Grilled black sea bass fillets, tarragon and citrus relish, and grilled fennel

Grilled black sea bass with bold Mediterranean flavours – citrus, capers, tarragon and olive oil rich in phenolic compounds – enhanced by the Governor for a naturally elegant summer dish.

Mrs. Green's viral smoothie from Bambi

Every summer in Montauk, the queue outside Bambi's Café says it all: wellness is in, and it's a treat. Their green smoothie, a true party favorite, created by co-founder Kate Usher, is anything but ordinary. Made with frozen fruit, creamy avocado, fresh ginger juice, and a drizzle of Kyoord olive oil…

RECIPES USING OLIVE OIL

Raw plaice swimming in basil oil

Raw halibut with basil oil is a refreshing summer starter made with raw white fish, crisp radishes, and fragrant basil oil. Light, fresh, and enhanced with citrus zest and sea salt, it's a simple dish that showcases each ingredient.

Rack of lamb with salsa verde

This grilled rack of lamb is simple yet impressive, with a golden crust and a tender, juicy center. A zesty salsa verde, made with fresh herbs, lemon, and extra virgin olive oil, provides a fresh and perfect contrast to the richness of the meat.

4 simple styling tips to transform every dish into a work of art

There's an art to finishing a dish: those last-minute touches that give character to a meal, even one prepared in a hurry. We asked Charlotte Candler, our trusted food stylist and photographer, to share her tips for elevating everyday dishes by adding an appealing visual touch and harmonious textures.

Limor's favorite basil aioli

Smooth, fresh and rich in herbs, this basil aioli can be prepared in minutes with basic ingredients and high-quality olive oil, perfect for dipping, drizzling or enhancing everyday meals.

Moroccan-style roasted carrots with homemade labneh

In this vibrant, caramelized dish, the sweetness of carrots meets the bold character of Moroccan spices and citrus zest. It's finished with creamy labneh, crunchy pistachios, and a drizzle of Kyoord's high-phenol olive oil.

Shortbread cookies with blood orange and rosemary

These delicate, melt-in-your-mouth shortbread cookies, made without butter, are a true masterpiece of flavor. They are infused with blood orange zest and the earthy aroma of rosemary.

Green Shakshuka

This colorful twist on classic shakshuka replaces the traditional tomato sauce with a green tomatillo salsa and flavorful green vegetables. The eggs cook gently in this creamy sauce, resulting in a comforting and delicious dish, perfect for brunch or a light dinner.

Healthy chocolate and olive oil cake (no butter, no sugar, no gluten)

Made without wheat flour, sugar, or butter, this chocolate and olive oil cake is a simple and delicious option that delivers a rich and smooth chocolate flavor. The addition of premium olive oil gives it subtle depth and moistness, while the creamy Greek yogurt glaze provides a light and tangy finishing touch.

Gambas al Ajillo

With just a few ingredients, this dish offers authentic and intense flavors that transport you straight to the heart of Spain. Whether for a dinner party with friends or a solo meal, it's sure to be a hit.

Limor potato latkes

Perfectly golden and crispy, these potato latkes are a revisited classic, thanks to the phenol-rich olive oil which gives them an extra boost of health benefits and a touch of creaminess.

Honey and salted brie crostini with phenol-rich olive oil

These salted honey and brie crostini are a simple yet sophisticated starter that combines a blend of flavors with just a few simple ingredients.

Kabocha squash hummus with herb and pine nut gremolata

A flavorful and colorful twist on traditional hummus: Kabocha squash hummus with pine nut and herb gremolata brings an autumnal touch to your table. This smooth and rich dip is made by combining the sweet, earthy flavor of roasted kabocha squash with the creaminess of chickpeas, garlic, tahini, and lemon juice.